Fried rice is perhaps one of most famous dish in Asian cuisine. There are many styles of fried rice or "com chien" in Vietnamese, Chinese, Japanese, Thai, Vietnamese... each has its own unique style and taste. The dish I share with you in this video is a personal family recipe passed down from my mother. It consists of Vietnamese pork sausage or "lap xuong", carrots, peas and eggs. Our style of mixing eggs is different from others in that we mix the egg into the rice so that the rice grains are coated with egg, thus enrich the color and aroma of the dish. I hope you enjoy this video. How to make egg fried rice with pork sausage, eggs, peas, carrots... Fried rice is one of the favorites dishes for Vietnamese. To make a delicious flavorful dish, please follow the simple method in this video to create a fried rice dish that tastes great. Ingredients: 1 bowl of rice, that has cool (not hot) 1/3 cup of sausage. I prefer this brand, Mai Quế Lộ. 1/3 cup steamed peas 1/3 cup carrots 1 egg Salt, pepper, soy sauce, seasoning salt Minced garlic Method: Steam carrots about 10 minutes. Cut into the same size as the peas, like this. Sausage steamed for about 10 minutes. Cut in size similar to peas, like this. Heat pan with a bit of oil, add garlic, stir quickly, add in sausage, stir. Put in peas, and carrots. A little seasoning salt. Stir. These ingredients are prepared first and will be added later after the rice is fried. You see this mixture is ready. I will set it aside on a plate ...
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