How to Make Sticky Rice Recipe - Thai Recipes

CookingThaiFood.com Thai Recipes How to make sticky rice, also known as sweet rice or gluttonous rice. You don't need a special steamer or be a professional chef to make sticky rice. We show you how to cook sticky rice with basic kitchen tools you already have at home. Our guest host is Bell who never cooked Thai food until recently and is following the recipes directly from the PDF document that you can download free from our web site. Please click on the Sticky Rice Recipe under the Rice section at the top of the page where you will find the best and easiest methods for cooking rice at home. More Thai recipes at cookingthaifood.com . Free Thai recipes including this Thai sticky rice recipe. It is interesting that glutinous rice does not contain any gluten, but has the same texture and feel of foods high in gluten. Could it could be used to replace gluten in some foods? Anyway, an excellent gluten free choice for people on a gluten free diet. Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked. Similar to Laos ...

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