The Food Safety Modernization Act outlines "the most sweeping change in food safety laws in over seven decades," according to Helena Bottemiller at Food Safety News. How has this important bill been progressing in its journey toward becoming law? Slowly. It passed the House in July, 2009 and then got stalled in the Senate. Finally, on November 30, 2010, the Senate passed the bill by a resounding 73-25 majority.
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