Stir-Fry Ginger Chicken (Cha Kngey Sach Mon) Ginger plays a big role in Cambodian cooking, particularly in the stir-fried dishes. Whenever possible, the juicier and more pungent young ginger is used. This is a very simple and delicious way to cook chicken. Ingredients 4 chilli -optional 4 garlic cloves, chopped fresh ginger, sliced in strips adjust amount to your liking 1 stalk green onion, cut into 2 in. pieces and sliced in strips 3 chicken thighs, cut into bite-size pieces a little oil Seasoning 2 tablespoons sugar 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 3 tablespoons chicken stock or water Khmer Music: Pross Kmean Bessdong by Him Sivorn
ไม่มีความคิดเห็น:
แสดงความคิดเห็น