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Food Wishes Recipes - Grilled Red Curry Flank Steak - Beef Flank Steak Recipe

Learn how to make Grilled Red Curry Flank Steak! Visit foodwishes.com to get more info, and watch over 350 free video recipes.

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Raw Food & Fruit Shopping in Thailand

Jennifer takes you through a local fruit market in Koh Samui Thailand so you can see and experience all the beautiful fresh raw foods that are available to enjoy - yum! :) See healthybliss.net for spa and detox info, raw foods, green smoothies, iridology & more!

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Viognier Wine

Viognier is a white wine grape. It's origins are largely unknown, however recent genetic testing by scientists at the University of California Davis have concluded that the grape originated in Dalmatia, Croatia. Currently the grape is growing in worldwide popularity after almost being extinct in the 1960's when there was only 8 acres of the varietal planted in France. It is now planted in the northern parts of the Rhone Valley in France with over 740 acres planted.

The grape is notoriously difficult to grow because it mildews easily, it tends to thrive in warmer climates like the inland areas of the California Central Coast which currently has the largest plantings of the grape anywhere in the world with about 2,000 acres planted.

At Uncorked Ventures we can understand how Viognier would become popular once again. Although some of the wine can be cellared for some time, it is generally intended to be consumed directly after purchase. It is most similar to Muscat and Riesling wines in taste with very strong flower flavors. It is so strong that we generally recommend pairing the wine with very spicy food such as Thai. If you have a more understated Viognier it can easily be paired with sushi or sashimi. Newer pairing ideas for Viognier include everything from Swordfish with a peach salsa to your Thanksgiving turkey. In many ways Viognier is becoming a sort of challenger to Chardonnay for the title of most well liked white wine, at least within wine circles.

Next time you need a white wine with a fish dish, give a Viognier a try. Especially if you like sweet wines you may find that you have a real winner.

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Eating Out - Eating Out - Episode 48

Dubai, well known for its multi-cultural lifestyle , is indeed a pot boiler of various nationalities. This further narrows into several communities within each of these nationalities. All of this boils down to the fact that Dubai boasts of a huge number of cuisines on its menu. The choices and spreads are endless, so to say. A typical weekend in the region is not complete without a hearty meal or two, outside with friends and family. In such a scenario the question most often asked is where to eat? and what to eat?With so many restaurants, snack bars, cafes & fine dining options available making the right choice can indeed be a Herculean task. As the name suggests, the show is all about Eating Out!! If like us you are a self confessed foodie, who lives to eat, then this show is for YOU. The show is about a different cuisine every week and will feature some of the best restaurants for that cuisine in the region. The show features cuisines like Chinese, Japanese, Thai, Mughlai, Mexican, Italian, Iranian, Lebanese, etc. The show will also have handy tips and information on the restaurant being featured like, the best time to go, whether prior reservation is required, dress code, ambience and other services that can be availed. We will not only tell you about the best places to eat, but also throw in our recommendations about some of the must haves & things that can be given a miss.

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of people wonder how to get the great flavor and texture of this amazing dish. If you enjoy making fried recipes like a southern fried chicken recipe or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is so simple to make and it is the perfect accompaniment to any Chinese meat, fish, or chicken dish.

This recipe is a great way to combine leftovers. Using leftovers means there are infinite possibilities if you want to make something really flavorful and different countries have their own versions of this dish. Indonesian fried rice is different from the Thai style dish, for example.

Cooking Tips for This Delicious Dish

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than making it soggy. Also, a layer of oil in a hot wok will dance around and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's dinner or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The Recipe - Step by Step

This basic fried rice recipe can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This recipe serves four to six people as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice
1 finely chopped green onion
4 tablespoons cooking oil
2 tablespoons oyster sauce or soy sauce
Salt and pepper, to taste
2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and separate them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

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How to Make Thai Iced Tea Recipe Video - Restaurant Style Thai Drink HD

CookingThaiFood.com Thai drink Recipe Video How to Make Thai Iced Tea Recipe The is a recipe for a restaurant style Thai drink, Thai Ice Tea. Also referred to as Thai Iced Tea, Cha Yen or just Thai Tea. Another variation is called Cha Chak or Cha Chuk and it uses both un-sweetened evaporated...

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